Yummy and easy to make Chicken Pot Pies that the whole family will love!
This recipe is incredibly simple yet absolutely delightful! They disappear quickly whenever I whip up a batch, and they're perfect for snacking on the go. My kids adore them, and my boyfriend can't get enough!
A delectable recipe that will have your family begging for more!
List of Ingredients
1 can biscuits
1 can cream of chicken soup
1 cup of frozen vegetables
Shredded Chicken
Shredded Cheese
Grab these ingredients from Instacart down below!
Step 1: Preheat Oven
It does not take long to get this recipe going, so first let's preheat the oven according to package on your biscuits.
Step 2: Prepare the Filling
In a pot heat up your cream of chicken soup, frozen vegetables, and shredded chicken. Add seasonings to taste!
Step 3: Flatten Biscuits
Take one of the biscuits and flatten it as much as you can. Then place the flatten biscuit dough into a muffin pan. Make sure there's a nice pocket to add you filling.
Step 4: Bake In The Oven
Take your soup and fill the biscuits. Add cheese and bake for the allotted time on the biscuit package. Personally, I take them out add some butter and garlic to the biscuit and cook them an additional 3 minutes, but that's totally optionally.
Perfect recipe for those busy nights and you need something quick to whip up for the family. If you like this recipe, be sure to check out more!
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